关于开饭店时所需菜单写法(英语翻译)
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2020年07月30日 18:04
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肉丝盖饭 Shredded Pork Over Rice 30yuan/one
排骨盖饭 Pork Chop Over Rice 40yuan/one
冬菇盖饭 Black Mushroom Over Rice 40yuan/one
番茄肉片饭 Shredded Pork with Tomato Over Rice 40yuan/one
豆腐牛饭 Beef with Bean Curd Over Rice 40yuan/one
牛腩盖饭 Spicy Stewed Beef Over Rice 50yuan/one
回锅肉饭 Double Sautéed Pork Over Rice 50yuan/one
凉瓜牛饭 Sliced Beef with Bitter Melon Over Rice 55yuan/one
四季豆肉丝饭 Sliced Pork with String Bean Over Rice 45yuan/one
Before your lunch and dinner ,you could order some have
蒸饺 Steamed Pork Dumplings 25yuan/a dish
芝麻球Sesame Balls 20yuan/a dish
粢饭糕 Pan Fried Rice Cake 20yuan/a dish
赤豆糕 Pan Fried Red Bean Cake 25yuan/a dish
炸云吞 Fried Wonton 30yuan/a dish
葱油饼Scallion Pancake 15yuan/one
排骨年糕Pork Chop with Rice Cake 45yuan/one
海鲜馄饨Seafood Wonton 45yuan/one
韭菜水饺 Boiled Pork and Leek Dumplings 48yuan/a dish
芝麻汤圆Sesame Rice Ball in Soup 30yuan/a dish
蟹粉小笼包 Steamed Buns with Crab Meat and Pork 60yuan/a dish
豆沙小笼包 SteamedBuns with Red Bean Paste 40yuan/a dish
If you want eat at home ,our chef can teach you some cooking ,we teach youwhat is
ahout bouili,
红烧肉做法
请高手帮忙按照中文菜谱翻译一下红烧肉的做法，中文菜谱如下：
1、把买回的五花肉（就是那种瘦肉和肥肉曾层叠状的）切成1厘米见方（厚度不管，只管长宽）；
2、锅里放油（多放点），热后放入糖（白糖也可）一勺（可多放点），炒到糊为止（这时候锅里应该在冒浓烟，别怕）。倒入切好的肉和调料（厚片的姜、成瓣（不要弄碎）的蒜头、桂皮、干辣椒、八角、橙子皮（非陈皮）），大火爆炒三分钟，这时肉变成了深红色；
3、加入盐适量、老抽一勺、醋1/5勺、糖半勺、料酒两勺、鸡精半勺、清汤（冷水也可）至淹没肉3毫米，大火煮沸（开始冒香味了）；
4、倒入炖锅小火熬1个半小时，此时汤应很少且呈粘稠状（如果汤太多可大火收汤，但要站在旁边看着），加入青椒（不是很肥的那种灯笼椒），可加点香菜，然后尝一下咸淡，再炖3分钟
可加点香菜，然后尝一下咸淡，再炖3分钟。
Please help translate the Chinese cookbook according to the practice of Chinese menu, braised pork are as follows:
1, buy back that lean and wild-pigs is (the) cascading fat was cut i