The culture of the United Kingdom
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It is a European state, and has many cultural links with its former colonies, particularly those that use the English language (the Anglosphere). Considerable contributions to British culture have been made over the last half-century by immigrants from the Indian Subcontinent and the West Indies. The origins of the UK as a political union of formerly independent states has resulted in the preservation of distinctive cultures in each of the home nations.
Language
Main article: Languages in the United Kingdom
The United Kingdom has no official language. English is the main language and the de facto official language, spoken monolingually by an estimated 95% of the UK population.
However, some nations and regions of the UK have frameworks for the promotion of their autochthonous languages. In Wales, English and Welsh are both widely used by officialdom, and Irish and Ulster Scots enjoy limited use alongside English in Northern Ireland, mainly in publicly commissioned translations. Additionally, the Western Isles council area of Scotland has a policy to promote Scottish Gaelic.
Under the European Charter for Regional or Minority Languages, which is not legally enforceable, the UK Government has committed itself to the promotion of certain linguistic traditions. Welsh, Scottish Gaelic and Cornish are to be developed in Wales, Scotland and Cornwall respectively. Other native languages afforded such protection include Irish in Northern Ireland, Scots in Scotland and Northern Ireland, where it is known in official parlance as "Ulster Scots" or "Ullans" but in the speech of users simply as "Scotch", and British Sign Language.
The Arts
Literature
Sherlock Holmes, played here by Jeremy Brett, was created by British author Arthur Conan article: British literature
The earliest native literature of the territory of the modern United Kingdom was written in the Celtic languages of the isles. The Welsh literary tradition stretches from the 6th century. Irish poetry also represents a more or less unbroken tradition from the 6th century to the present day, with the Ulster Cycle being of particular relevance to Northern Ireland.
Anglo-Saxon literature includes Beowulf, a national epic, but literature in Latin predominated among educated elites. After the Norman Conquest Anglo-Norman literature brought continental influences to the isles.
English literature emerged as a recognisable entity in the late 14th century, with the rise and spread of the London dialect of Middle English. Geoffrey Chaucer is the first great identifiable individual in English literature: his Canterbury Tales remains a popular 14th-century work which readers still enjoy today.
Following the introduction of the printing press into England by William Caxton in 1476, the Elizabethan era saw a great flourishing of literature, especi
elves to belong to a religion, Gallup International reports that only 10 percent of UK citizens regularly attend religious services, compared to 15 percent of French citizens and 57 percent of American citizens. A 2004 YouGov poll found that 44 percent of UK citizens believe in God, while 35 percent do not [3]. The disparity between the census data and the YouGov data has been put down to a phenomenon described as "cultural Christianity", whereby many who do not believe in God still identify with the religion they were bought up as, or the religion of their parents.
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Food
Main article: British cuisine
Although there is ample evidence of a rich and varied approach to cuisine during earlier historical periods (particularly so amongst wealthy citizens), during much of the 19th and 20th century Britain had a reputation for somewhat conservative cuisine. The stereotype of the native cuisine was of a diet progressing little beyond stodgy meals consisting of "meat and two veg". Even today, in more conservative areas of the country, "meat and two veg" cuisine is still the favoured choice at the dinner table.
Traditional British fare usually includes dishes such as fish and chips, roast dishes of beef, lamb, chicken and pork, as well as regional dishes such as the Cornish pasty and Lancashire Hotpot.
On 8 January 1940, four months after the outbreak of World War II, a system of food Rationing was introduced to conserve stocks and feed the nation during the critical war years. Rationing persisted until July 4, 1954 [4] when a fourteen year period of relative privation (which profoundly affected a generation of people attitude to 'a culture of food') finally came to an end. With the end of rationing, Britain's diet began to change, slowly at first during the 1950s and 1960s, but immeasurably by the closing decades of the 20th century.
During the transitional period of the 1970s, a number of influential figures such as Delia Smith (perhaps Britain's most famous homegrown exponent of good food), began the drive to encourage greater experimentation with the new ingredients (e.g. pasta) increasingly being offered by the supermarkets. The evolution of the British diet was further accelerated with the increasing tendency of the British to travel to continental Europe (and sometimes beyond) for their annual holidays, experiencing new and unfamiliar dishes as they travelled to countries such as France, Italy, and Spain.
Towards the mid to late 1990s and onwards an explosion of talented new 'TV chefs' began to come to prominence, (with figures as diverse as Jamie Oliver, Ainsley Harriott, Ken Hom, Nigella Lawson, Madhur Jaffrey, Nigel Slater, and Keith Floyd) this brought about a noticeable acceleration in the diversity of cuisine the general public were prepared to try and their general confidence in preparing food that had would once have been considered pure staples of foreign cultures, particularly the Mediterranean European, So
tury middle names have become very common and are often taken from the family name of an ancestor.
Traditionally given names were largely taken from the Bible however in the Gothic Revival of the Victorian era Anglo Saxon and mythical names became commonplace. Since the middle of the 20th century however given names have been influenced by a much wider cultural base.