常见中国食物及地方菜类的英文翻译
如何掌控自己的时间和生活-鲁宾逊漂流记读后感500字
常见中国食物类的英文翻译
中餐：
bear's paw 熊掌
of deer 鹿脯
sea
cucumber 海参
sea sturgeon 海鳝
salted jelly
fish 海蜇皮
kelp,seaweed 海带
abalone鲍鱼
shark fin鱼翅
scallops干贝
lobster龙虾
bird's nest 燕窝
roast suckling pig 考乳猪
pig's knuckle 猪脚
boiled salted duck 盐水鸭
preserved meat 腊肉
barbecued pork 叉烧
sausage 香肠
fried pork flakes 肉松
BAR-B-Q 烤肉
meat diet 荤菜
vegetables 素菜
meat broth 肉羹
常见地方菜类的英文翻译
local dish 地方菜
Cantonese cuisine 广东菜
set meal 客饭
curry
rice 咖喱饭
fried rice 炒饭
plain rice 白饭
crispy rice 锅巴
gruel, soft rice ,
porridge 粥
—noodles with gravy 打卤面
plain noodle 阳春面
casserole 砂锅
chafing
dish,fire pot火锅
meat bun肉包子
shao-mai烧麦
preserved bean curd 腐乳
bean curd豆腐
fermented blank bean 豆豉
pickled cucumbers
酱瓜
preserved egg 皮蛋
salted duck egg 咸鸭蛋
dried turnip 萝卜干