英语教案设计
养护管理-爱读书的名人名言
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教案设计
UNIT 2 Healthy eating
第一课时
Warming up
Teaching aim
1. To
appreciate what a balanced diet is.
2. To let
them realize the importance of healthy eating
Teaching procedures
Step1. Lead in
1.
Hello, everyone! Today we are going to talk about
an interesting
topic---Health Eating. Before
our beginning, please answer the following
simple questions.
Questions:
1. What’s
your breakfast in the morning? (discuss with your
partner)
2. Do you think it is a healthy diet?
(discuss with your partner)
2. Invite some
pairs of students to give us their ideas.
Step2. Show some pictures of delicious food
Classify food according to their functions and
fill in the form.
Foods to give energy Foods
to grow Foods that give
bones
Fast energy
food
Slow energy
muscle
food
(body-building
foods)
and fiber for
digestion
and health
(protective food)
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rice
noodles
bread
……
Step
sion
butter
…….
meat
eggs
milk
…….
all vegetables
all fruit
…….
Ask Ss to work the following questions out in
groups and let them
become familiar with the
contents of each one.
Questions:
1. What
do you like eating in the meals every day?
2.
Do you know about its nutrition which contains in
it?
3. What do you want to do to keep a
balanced diet in future?
Step4. Show a process
of preparing a balanced breakfast to students
1. Give them a big feast of breakfast
2.
Ask them what feelings they are without having
breakfast
3. Let them know the importance of
having breakfast (discuss and show
them some
common sense about it)
Step5. Show some
information about the results of an unbalanced
diet
1. Show some pictures online about
the results
2. Let students realize the
importance of a balances diet by learning the
relative information
Step6. Homework
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1. Write a passage about the importance of a
balanced diet
2. Preview the part of reading
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