包饺子英语日记7篇
玛丽莲梦兔
563次浏览
2021年01月19日 09:55
最佳经验
本文由作者推荐
羊肉汤的做法-纪念建党95周年
包饺子英语日记
7
篇
今天，
我们家包饺子。
这是 我第一次包饺子，
和我一起来看看下文关于包饺
子英语日记
，欢迎借鉴！
篇一
:Make Dumplings
dumpling
is
a
traditional
chinese
food.
On
the
lunar
new
year'
s
day,
most
families
make
a
lot
of
delicious
dumplings.
To
make
them,
follow
this
easy process.
The
first
step
is
to
mix
the
flour
with
water.
when
the
dough
is
ready,
we
can
begin
to
make
dumpling
wrappers.
we
use
a
rolling
pole
to
roll
the
dough
into
small,
thin
and
round
pieces
so
that
they
will
be
easy
to
cook.
when the wrappers are done, it' s time to prepare the filling. Usually,
we use meat such as beef or mutton, and some vegetables such as cabbage
or carrots for may actually choose whatever you like to put
into it. we must
chop those
things
into small put some salt,
oil and other condiments into it and stir it evenly. When all these
preparations
are
done,
we
can
start
making
dumplings.
First
put
a
spoonful
of
filling
in
the
center
of
the
wrapper.
Then
stick
the
two
opposite
sides
together
and
then
the
rest.
Don'
t
just
cover
the
filling
with
the
wrappers.
The
best
shape
of
dumplings
is
that
of
a
ship,
because
when
they
are
boiling
in the pan, they look like ships sailing in the sea. The smell can make
your mouth water.
篇二：
Make Dumplings
Inmy
hometown,
there
is
a
tradition
that
every
family
would
keep
—
making dumplings. We usually makedumplings on the last day of the
lunar
calendar
and
eat
them
on
the
New
Year’sEve.
We
roll
the
dough
into
pieces
and
prepare
the
stuffing.
And
then
we
canmake
dumplings.
There
is
an
important
thing
need
to
do
in
this
period.
That
iswe
usually
put
coins
into some dumplings. Those people who eat the dumping witha coin in it
will get the best wishes for the next year. The final step isboiling the
dumplings.
At
this
time,
all
people
are
waiting
for
the
dumplings.
Forus,
it’s the best New Year’s Eve dinner.
篇三
:How to Make Jiaozi?
Jiaozi
is
my
favourite
food.
Since
childhood
I
haw
learned
how
to
make
it. There are five steps.
First
you
make
the
dough
by
mixing
water
into
the
flour.
The
container
shculd be big enough lest the flour and water will overflow. Press the
dough
with
your
hands
till
it
is
not
sticky.
When
the
dough
is
ready,
leave
it there for use later, then go on to make the fillings.
The second
step
is to
mince the meat,
mushrooms and
shnmps till they
are mixed in a paste. Add some spice such as ginger and onion and stir
them evenly.
The third step is to make the wrappings. Roll the dough with a round
stick
into
small
round
pieces
of
wrappings,
each
two
inches
in diameter.