酒店面试英文自我介绍范文
玛丽莲梦兔
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2021年01月26日 09:13
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酒店面试英文自我介绍范文
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酒店面试英文自我介绍范文
1
My
name
is
___
，
I
have
studied
in
the
Guang
Dong
College
for
professional training in Tourism
，
and I
’
m 2 years old. My hobbies are
traveling
and
badminton.
During
my
studies
I
participated
in
school-arranged short- term externship
，
which gave my hotel service
skills a big boost. I am outgoing
，
honest kind
，
and my strength lies
in
my
ability
to
adapt
quickly
and
work
conscientiously
amongst
team-members.
I
like
Macau
very
much
，
and
I
also
love
working
in
hotels.
In my heart I believe a hotel is a team that needs co-operation from
everyone
，
and
everyone
have
to
be
dedicated
put
in
their
best
effort
for
this
job
for
the
sake
of
the
team.
After
the
externship
，
I
believe
I
have
these
two
qualities.
Please
give
me
an
opportunity.
And
lastly
，
may
your
hotel become the crowning jewel of the hotel industry! Thank you.
我叫
***
，来自广东旅游 专科学校，今年
2
岁。我的爱好是旅游和羽毛球，
在校期间参加过学校安排的短暂实习 机会，
大大的提高了我的酒店服务技能。
我
的性格外向，诚实善良，优点是适应能力强 ，长处是团队合作工作中认真负责。
我很喜欢澳门，
同时也热爱酒店这份工作，
在我心 里，
我认为酒店就是一个团体，
是需要大家合作的，
每一个人都为这个团体拿出自己的 奉献精神和最好的态度来
对待这份工作，我通过学校的短暂实习机会，认为我自己是具备这两种精神的。
希望贵酒店能给一次机会，最后，祝贵酒店成为酒店业一颗璀璨的明珠
!
谢谢
酒店面试英文自我介绍范文
2
“When I left college, I wanted to go into hotel and catering work
1
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so I took up a position as areceptionist to learn some front of house
skills.
Working for a chain of hotels opened up opportunities and I was
accepted as a junior manager after 2 years and was promoted to Front of
House
Manager
after
another
year.
I
then
moved
to
a
moreprestigious
hotel
within the group as Assistant Manager reporting to the General Manager
and
was
there
for
2
years
gaining
really
good
experience
in
budgeting
and
financial
management,
planning,
organising
and
directing
all
hotel
services,
including
front-of-house:
reception,
concierge,
reservations,
food and beverage operations and housekeeping.
I held full responsibility for staff management an motivation, food
control and sales, wine and liquorstocks, including the planning and
coordinating of menus, being very experienced and capable of advising
customers on menu and wine choice. I am also acknowledged as being very
good
at
meeting
and
greeting
customers
and
organising
table
reservations.
After another 2 years I accepted a position as Deputy Manager of a
privately
owned,
400
year
oldconverted
Yorkshire
farmhouse
set
in
80
acres
on the edge of
the Yorkshire
Wolds
specialising in the
highest levels of
customer
care
and
personal
service
with
14
guest
bedrooms,
3
self
catering
cottages, conference and event facilities for up to 85 guests and a
Farmhouse Restaurant & Bar for up to 55 guests.
I
have
been
fully
accountable
for
the
business
performance
of
restaurants
which
involved
analysing
and
planning
restaurant
sales
levels
and
maintaining
profitability
and
preparing
regular
reports
for
management.
I
have
organised
rotas
for
all
departments
i.e.
Housekeeping,
2